A delicious meal slipped in between two buns

A delicious meal slipped in between two buns

Art of Burger

More than the name given to the restaurant by Philippe Chevrier in homage to his mother, Denise’s Art of Burger is a testament to the know-how, curiosity and creativity she passed on to him.

Nestled in the heart of the Globus food hall, Denise’s Art of Burger is reinventing a culinary classic on the theme of the four seasons, choosing the finest ingredients to bring a new taste and an innovative approach.

Burger of the moment

The Wagyu and Truffle

Discover our delicious Burger of the Moment : Wagyu and Truffle !

Hazelnut and black sesame buns Wagyu
beef patty, parsley root puree with truffle,
Crispy dried beef shavings,
Truffle mayonnaise, parsnip chips

CHF 42.-

An ephemeral creation, to be discovered ans tested !

Denise’s art of burger at your place

Take away

Denise’s Art of Burger offers a takeout service.

Orders are available for pickup at the following times:

  • Monday, Tuesday, and Wednesday: 11:00 AM to 8:30 PM
  • Thursday and Friday: 11:00 AM to 9:30 PM
  • Saturday: 11:00 AM to 7:30 PM

1 free portion of fries with every order

Contact us: +41 (0) 22 510 39 79

Best burger in town

Our team

The team at Denise’s Art of Burger welcomes you from Monday to Saturday.

Monday / Tuesday / Wednesday / Saturday: 11:00 AM to 9:00 PM

Thursday / Friday: 11:00 AM to 10:00 PM

Rodolphe Legal, the restaurant Manager, and Chef Junior Sanchez have been working with Philippe Chevrier for several years. Surrounded by a fantastic team in the restaurant and kitchen, these two Burger experts welcome you with enthusiasm and smile for a quick and delicious meal!

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